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Jacksonville Restaurant Guide

If you are looking for a quick bite with the kids or for a more sophisticated meal, there more than 4,000 restaurants which are proof positive that gastronomic diversity can lead to happiness for residents and visitors alike.

Jacksonville cuisine ranges from American to the finest of French, Continental, Italian, Spanish and Japanese. Add to that Chinese, Cuban, German, Mexican and more. Down home Barbeque is easy to find, as are locations for Delicatessen, Pizzeria, Healthy - Natural foods, Seafood and fresh catch from nearby waters. Dinner Show - Theatre dining is especially popular in Jacksonville, along with opportunity to eat outside just about year around. As for attitude in a town driven by tourism, the operative word is "friendly."
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Clotilde Dusoulier: From Blog to Book
Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer.

How to Hot Pot
For the Lunar New Year, food editor Hsiao-Ching Chou talks about how to serve the Asian fondue called hot pot. It's a feast that requires little effort because the guests cook their own food.

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