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Milwaukee Restaurant Guide

If you are looking for a quick bite with the kids or for a more sophisticated meal, there more than 4,000 restaurants which are proof positive that gastronomic diversity can lead to happiness for residents and visitors alike.

Milwaukee cuisine ranges from American to the finest of French, Continental, Italian, Spanish and Japanese. Add to that Chinese, Cuban, German, Mexican and more. Down home Barbeque is easy to find, as are locations for Delicatessen, Pizzeria, Healthy - Natural foods, Seafood and fresh catch from nearby waters. Dinner Show - Theatre dining is especially popular in Milwaukee, along with opportunity to eat outside just about year around. As for attitude in a town driven by tourism, the operative word is "friendly."
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Cooking School Secrets From Linda Carucci
If you've ever wanted to have a cooking teacher with you in your own kitchen, you should check out Linda Carucci's book "Cooking School Secrets for Real World Cooks." Carucci was in Seattle for a Women Chefs and Restaurateurs conference and spent some time chatting about what makes her book different and infinitely practical.

Dinner With the Brewmasters
The beer was flowing at Ray's Boathouse for the brewmasters dinner on Oct. 5, featuring a five-course meal created by chef de cuisine Peter Birk and matching brews from Washington breweries. The brewmasters sat down with Hsiao-Ching Chou to talk about their beers.

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