Cooking with Herbs
Chef Jerry Traunfeld, of The Herbfarm, celebrates his new cookbook, "The Herbal Kitchen," at a Cooks and Books dinner event at Lark restaurant. He shares the thought process behind his book, which features simple recipes that he prepares at home.

Chris Kimball and New Recipes From America's Test Kitchen
Chris Kimball visits Seattle to talk about his team's lastest cookbook, "America's Test Kitchen Family Cookbook." It's a solid, all-purpose cookbook and reference that you may want to consider as a holiday gift.